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Steak "da Leo" served with vegetable  and potatoes
Bisteca "da Leo" con contorno.

 
   

Chicken breast in sage with white wine
Petti do pollo con contorno.

 
   
Penne Alfredo
Penne alla panna		  
   
Penne with tomatoes and eggplant
Penne al pomodoro e melanzanel		  
   
Tilapia filet in a delicate lemon sauce
Tilapia al Limone con contorno
- served with rosemary & perfectly steamed vegetables with a dash of olive oil		  
   
Rogatoni with meat Ragu (Bolognese)
Rogatoni al Ragu di carne