Choice of
Entree/SecondiChicken breast “alla
Veneziana”
topped with sautéed onions – served with rosemary potatoes & perfectly
steamed vegetable with a dash of olive oil.
in a delicate lemon sauce served with rosemary potatoes & perfectly steamed vegetable with a dash of olive oil.
Herb and Garlic Rubbed steak delicately seasoned and rustically served with rosemary potatoes & perfectly steamed vegetable with a dash of olive oil
Our traditional favorite! Just like Alfredo used to make! Parmigiano and romano cheese sauce with farm picked mushrooms